Quality Policy

Our basic policy of quantity with quality requires our daily production to be checked and monitored by designated food technicians for quality control. An internal audit program is maintained throughout the year, as an additional check against any deviation from adopted standards.

An independent food technician is designated for quality assurance to ensure update of quality standards, controls and systems to address new levels of quality requirements.

Members of our Company's Board of Directors form part of the Management Review Board to monitor, review and approve all quality control and quality assurance matters in the day-to-day operations.

This is our total commitment to quality.